Caramelized Oranges

A simple yet elegant dessert of caramelized oranges, with a rich, smooth caramel topping that adds a beautiful contrast to the fruit's freshness.

Portions:4

Preparation Time: 10

Cooking Time:10

Peel and finely slice the oranges, then arrange them in layers on a fruit dish.
Place the sugar in a heavy-based frying pan.
Do not stir; simply tilt the pan as the sugar begins to melt.
Allow the sugar to melt and turn into a deep caramel color, tilting the pan to ensure even melting.
From a height, pour the caramel evenly over the sliced oranges.
Lift the pan up and down as you pour to create a thread-like effect with the caramel.
Serve immediately in a decorative dish for a beautiful and impressive dessert.

Serving Tip:

Serve chilled or at room temperature for the perfect sweet and tangy finish to any meal.

Wine Advice:

Pair with a light dessert wine such as a Moscato or a citrusy sparkling wine to complement the caramelized sweetness.

Recipe Category Dessert / Fruit

Season: All seasons