Paprika-seasoned chicken legs with roasted Brussels sprouts, garnished with dill in a vibrant Mexican-style setting.

Paprika-Spiced Chicken Legs with Roasted Brussels Sprouts

Tender chicken legs seasoned with paprika, served with roasted Brussels sprouts for a simple, hearty meal.
Portions:2
Cooking Time:30 minutes
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Equipment

Ingredients

  • 2 chicken legs
  • ½ teaspoon paprika
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 pound Brussels sprouts
  • 1 teaspoon dill fresh or dried

Instructions

  • Preheat your Air Fryer to 370°F.
  • Season the chicken legs with paprika, salt, and black pepper, then place them in the Air Fryer basket.
  • Cook the chicken for 10 minutes, flip, and cook for an additional 10 minutes.
  • Set aside.
  • Increase the Air Fryer temperature to 380°F.
  • Add the Brussels sprouts to the basket and sprinkle with dill.
  • Cook the Brussels sprouts for 15 minutes, shaking the basket halfway through.
  • Serve the Brussels sprouts with the reserved chicken legs and enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a medium-bodied red wine like Merlot or a dry white wine such as Sauvignon Blanc to complement the paprika seasoning.

Nutritional Information

Calories: 355 kcal | Carbohydrates: 5.3 g | Protein: 36.6 g | Fiber: 1 g | Sugar: 0.2 g
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Course Airfryer / Chicken
Cuisine International
Diets Flexitarian