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Paprika-Spiced Chicken Legs with Roasted Brussels Sprouts
Tender chicken legs seasoned with paprika, served with roasted Brussels sprouts for a simple, hearty meal.
Portions:
2
Cooking Time:
30
minuten
minuten
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Equipment
Air fryer
Ingrediënten
▢
2
chicken legs
▢
½
teaspoon
paprika
▢
½
teaspoon
kosher salt
▢
½
teaspoon
black pepper
▢
1
pound
Brussels sprouts
▢
1
teaspoon
dill
fresh or dried
Instructies
Preheat your Air Fryer to 370°F.
Season the chicken legs with paprika, salt, and black pepper, then place them in the Air Fryer basket.
Cook the chicken for 10 minutes, flip, and cook for an additional 10 minutes.
Set aside.
Increase the Air Fryer temperature to 380°F.
Add the Brussels sprouts to the basket and sprinkle with dill.
Cook the Brussels sprouts for 15 minutes, shaking the basket halfway through.
Serve the Brussels sprouts with the reserved chicken legs and enjoy!
Notes / Tips / Wine Advice:
Wine Advice
Pair with a medium-bodied red wine like Merlot or a dry white wine such as Sauvignon Blanc to complement the paprika seasoning.
Nutritional Information
Calories:
355
kcal
|
Carbohydrates:
5.3
g
|
Protein:
36.6
g
|
Fiber:
1
g
|
Sugar:
0.2
g
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Recipe Category
Airfryer
/
Chicken
Country
International
Diets
Flexitarian