Parmesan Herb Baked Chicken Bites

Portions:8
Cooking Time:28 minutes
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Equipment

  • Foil-lined baking sheet

Ingredients

  • 4 whole chicken breasts skinned and deboned
  • ½ cup unseasoned fine bread crumbs or gluten-free breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon thyme or 1/4 teaspoon powdered thyme
  • 1 teaspoon basil
  • ½ cup butter melted

Instructions

  • Preheat the oven to 400°F (200°C).
  • Line a baking sheet with foil.
  • Cut the chicken breasts into bite-size pieces.
  • In a shallow dish, mix together the bread crumbs, grated Parmesan cheese, salt, thyme, and basil.
  • Dip each piece of chicken into the melted butter, ensuring it’s well coated.
  • Then, coat the chicken pieces with the bread crumb mixture, pressing gently to adhere.
  • Place the coated chicken pieces on the prepared baking sheet in a single layer.
  • Bake in the preheated oven for about 10-12 minutes or until the chicken is cooked through and the coating is golden and crispy.
  • Serve hot as a main course or appetizer.

Notes / Tips / Wine Advice:

Wine Advice:

Pair these crispy Parmesan herb chicken bites with a light-bodied white wine such as a Chardonnay or a Sauvignon Blanc. The crisp acidity of these wines complements the savory flavors of the dish.

Nutritional Information

Calories: 260 kcal | Carbohydrates: 6 g | Protein: 25 g | Fat: 15 g | Fiber: 1 g | Sugar: 0 g
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Course Appetizer / Chicken / Main Dish
Cuisine International