Parmesan Herb Baked Chicken Bites
Equipment
- Foil-lined baking sheet
Ingrediënten
- 4 whole chicken breasts skinned and deboned
- ½ cup unseasoned fine bread crumbs or gluten-free breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon thyme or 1/4 teaspoon powdered thyme
- 1 teaspoon basil
- ½ cup butter melted
Instructies
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with foil.
- Cut the chicken breasts into bite-size pieces.
- In a shallow dish, mix together the bread crumbs, grated Parmesan cheese, salt, thyme, and basil.
- Dip each piece of chicken into the melted butter, ensuring it's well coated.
- Then, coat the chicken pieces with the bread crumb mixture, pressing gently to adhere.
- Place the coated chicken pieces on the prepared baking sheet in a single layer.
- Bake in the preheated oven for about 10-12 minutes or until the chicken is cooked through and the coating is golden and crispy.
- Serve hot as a main course or appetizer.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these crispy Parmesan herb chicken bites with a light-bodied white wine such as a Chardonnay or a Sauvignon Blanc. The crisp acidity of these wines complements the savory flavors of the dish.Nutritional Information
Calories: 260 kcal | Carbohydrates: 6 g | Protein: 25 g | Fat: 15 g | Fiber: 1 g | Sugar: 0 g
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