Peanut Crunch Holiday Cookies
Equipment
- medium-size saucepan
Ingredients
- 1 24 oz. package almond bark
- 3 cups crisp rice cereal
- 1 cup crunchy peanut butter
- 2 cups miniature marshmallows
- 1 cup dry roasted peanuts
Instructions
- In a medium-size saucepan over low heat, melt the almond bark until smooth.
- In a large mixing bowl, combine the crisp rice cereal, crunchy peanut butter, miniature marshmallows, and dry roasted peanuts.
- Pour the hot melted almond bark over the mixture in the bowl and stir until everything is evenly coated.
- Drop teaspoonfuls of the mixture onto wax paper-lined cookie sheets to form cookies.
- Allow the cookies to cool and harden at room temperature for about 2 hours.
- Once cooled and hardened, store the cookies in an airtight container at room temperature until ready to serve.
- Enjoy these delightful peanut crunch holiday cookies, perfect for sharing with loved ones during the festive season!
Notes / Tips / Wine Advice:
Wine Advice:
Enjoy these festive peanut crunch holiday cookies with a cup of hot cocoa or a glass of sweet sherry to complement their rich flavors.Nutritional Information
Calories: 180 kcal | Carbohydrates: 19 g | Protein: 4 g | Fat: 11 g | Fiber: 2 g | Sugar: 13 g