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Peanut Crunch Holiday Cookies
Portions:
36
2 cookies per serving
Preparation Time:
15
minutes
mins
Cooking Time:
5
minutes
minutes
Cooling Time
2
hours
hrs
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Equipment
medium-size saucepan
large mixing bowl
Ingredients
▢
1
24 oz. package almond bark
▢
3
cups
crisp rice cereal
▢
1
cup
crunchy peanut butter
▢
2
cups
miniature marshmallows
▢
1
cup
dry roasted peanuts
Instructions
In a medium-size saucepan over low heat, melt the almond bark until smooth.
In a large mixing bowl, combine the crisp rice cereal, crunchy peanut butter, miniature marshmallows, and dry roasted peanuts.
Pour the hot melted almond bark over the mixture in the bowl and stir until everything is evenly coated.
Drop teaspoonfuls of the mixture onto wax paper-lined cookie sheets to form cookies.
Allow the cookies to cool and harden at room temperature for about 2 hours.
Once cooled and hardened, store the cookies in an airtight container at room temperature until ready to serve.
Enjoy these delightful peanut crunch holiday cookies, perfect for sharing with loved ones during the festive season!
Notes / Tips / Wine Advice:
Wine Advice:
Enjoy these festive peanut crunch holiday cookies with a cup of hot cocoa or a glass of sweet sherry to complement their rich flavors.
Nutritional Information
Calories:
180
kcal
|
Carbohydrates:
19
g
|
Protein:
4
g
|
Fat:
11
g
|
Fiber:
2
g
|
Sugar:
13
g
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Course
Coockies / Biscuit
/
Nuts
Diets
Vegetarian