Pear Butter With Pineapple
Ingredients
- 12 –14 medium pears peeled and cored
- 8 cups sugar
- 1 20-ounce can crushed pineapple
- 3 tablespoons lemon juice
Instructions
- Place pears in a medium pan and cook over medium heat until soft.
- Process in food mill or food processor.
- In the medium pan, combine pear puree with sugar, pineapple, and lemon juice.
- Boil over medium heat, stirring often, until thickened and spreadable.
- Ladle into clean jars and process for 20 minutes in boiling-water bath
