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Afdrukken
Afbeelding recept
–
+
servings
Kleiner
Normaal
Groter
Pear Butter With Pineapple
Portions:
4
pints
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Recept afdrukken
Ingrediënten
▢
12
–14 medium pears
peeled and cored
▢
8
cups
sugar
▢
1
20-ounce can crushed pineapple
▢
3
tablespoons
lemon juice
Instructies
Place pears in a medium pan and cook over medium heat until soft.
Process in food mill or food processor.
In the medium pan, combine pear puree with sugar, pineapple, and lemon juice.
Boil over medium heat, stirring often, until thickened and spreadable.
Ladle into clean jars and process for 20 minutes in boiling-water bath
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Recipe Category
Butter
/
Fruit
Country
Amish