Pepinos a la Miel de Romero
Cucumber Salad with Honey and Rosemary
Ingredients
- 2 pounds medium cucumbers
- 8 tablespoons honey
- Finely chopped fresh rosemary for garnish
Instructions
Prepare Cucumbers:
- Cut off the ends of the cucumbers.
- Using a vegetable peeler, partially peel the cucumbers, leaving strips of dark and light green.
- Cut each cucumber lengthwise into 4 wedges.
Drizzle with Honey:
- Arrange the cucumber wedges on a serving plate or in a bowl.
- Drizzle the honey evenly over the cucumbers.
Garnish and Serve:
- Sprinkle the finely chopped fresh rosemary over the cucumbers as a garnish.
- Serve the cucumber salad at room temperature.
Notes / Tips / Wine Advice:
This refreshing and straightforward cucumber salad with the delightful touch of honey and rosemary makes a lovely addition to any meal!