Pepper Butter
Ingredients
- 42 yellow banana peppers
- 2 cups chopped onions
- 1½ cups white vinegar
- 2 cups prepared mustard
- 6½ cups sugar
- 1 tablespoon salt
- 1 cup Clear Jel or THERMFLO
- 1½ cups water
Instructions
- In a large pan, combine peppers, onions, vinegar, mustard, sugar, and salt.
- Bring to a boil over medium heat and boil until peppers and onions are soft.
- Dissolve Clear Jel in water.
- Stir into boiling pepper mixture.
- Continue boiling for 2 minutes.
- Ladle into clean jars and process for 10 minutes in boiling-water bath.
Notes / Tips / Wine Advice:
This butter has the addition of Clear Jel, as there is no natural pectin in peppers.
