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Afdrukken
Afbeelding recept
Notities
–
+
servings
Kleiner
Normaal
Groter
Pepper Butter
Portions:
7
pints
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Recept afdrukken
Ingrediënten
▢
42
yellow banana peppers
▢
2
cups
chopped onions
▢
1½
cups
white vinegar
▢
2
cups
prepared mustard
▢
6½
cups
sugar
▢
1
tablespoon
salt
▢
1
cup
Clear Jel
or THERMFLO
▢
1½
cups
water
Instructies
In a large pan, combine peppers, onions, vinegar, mustard, sugar, and salt.
Bring to a boil over medium heat and boil until peppers and onions are soft.
Dissolve Clear Jel in water.
Stir into boiling pepper mixture.
Continue boiling for 2 minutes.
Ladle into clean jars and process for 10 minutes in boiling-water bath.
Notes / Tips / Wine Advice:
This butter has the addition of Clear Jel, as there is no natural pectin in peppers.
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Recipe Category
Butter
/
Sandwich toppings
/
Side Dish
Country
Amish