Jump to Recipe Print Recipe

Peppy 4-Bean Salad

This is my mom’s recipe…we enjoy it at all our family cookouts.
Portions:10
Share on Facebook Print Recipe

Equipment

Ingredients

  • 14-1/2 oz. can green beans drained
  • 14-1/2 oz. can yellow beans drained
  • 15-1/2 oz. can kidney beans drained
  • 16- oz. can lima beans drained
  • 14-1/2 oz. can sliced carrots drained
  • 1 green pepper chopped
  • 1 red onion chopped
  • 1 c. celery chopped
  • ½ c. vinegar
  • ½ c. water
  • ½ c. oil
  • 2 c. sugar
  • 1 t. celery seed
  • 1 t. salt

Instructions

  • Mix together all beans and vegetables in a large bowl; set aside.
  • In a separate bowl, whisk together remaining ingredients; toss with bean mixture.
  • Cover and refrigerate for at least 24 hours.
————————————————————————————————–
Course Salad
Diets Vegetarian