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Peppy 4-Bean Salad
This is my mom’s recipe…we enjoy it at all our family cookouts.
Portions:
10
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Equipment
Large bowl
Ingredients
▢
14-1/2
oz.
can green beans
drained
▢
14-1/2
oz.
can yellow beans
drained
▢
15-1/2
oz.
can kidney beans
drained
▢
16-
oz.
can lima beans
drained
▢
14-1/2
oz.
can sliced carrots
drained
▢
1
green pepper
chopped
▢
1
red onion
chopped
▢
1
c.
celery
chopped
▢
½
c.
vinegar
▢
½
c.
water
▢
½
c.
oil
▢
2
c.
sugar
▢
1
t.
celery seed
▢
1
t.
salt
Instructions
Mix together all beans and vegetables in a large bowl; set aside.
In a separate bowl, whisk together remaining ingredients; toss with bean mixture.
Cover and refrigerate for at least 24 hours.
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Course
Salad
Diets
Vegetarian