Pink Peppercorn Deviled Eggs with Microherbs

Elevate the classic deviled eggs with a delightful twist of pink peppercorn mayo and a sprinkle of vibrant microherbs.
Portions:24
Total time 30 minutes
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Ingredients

  • ½ cup mayonnaise
  • 3 tablespoons chopped fresh chives
  • 2 teaspoons pink peppercorns crushed
  • 1 teaspoon lemon zest from 1 lemon
  • 1 teaspoon lemon juice
  • 12 hard-boiled eggs peeled and halved
  • ½ cup microherbs such as amaranth
  • Flaky sea salt for garnish

Instructions

  • In a bowl, combine mayonnaise, 2 tablespoons of chopped fresh chives, crushed pink peppercorns, lemon zest, and lemon juice.
  • Season the mixture to taste.
  • Spread the prepared mayonnaise mixture on the halved hard-boiled eggs.
  • Garnish each deviled egg with a generous sprinkle of microherbs, remaining chopped chives, and additional crushed pink peppercorns.
  • Finish by delicately garnishing with a touch of flaky sea salt.
  • Serve chilled and enjoy the delightful flavors of these Pink Peppercorn Deviled Eggs.
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Course Appetizer / Eggs / Snacks / Starters