Pink Peppercorn Deviled Eggs with Microherbs
Elevate the classic deviled eggs with a delightful twist of pink peppercorn mayo and a sprinkle of vibrant microherbs.
Ingredients
- ½ cup mayonnaise
- 3 tablespoons chopped fresh chives
- 2 teaspoons pink peppercorns crushed
- 1 teaspoon lemon zest from 1 lemon
- 1 teaspoon lemon juice
- 12 hard-boiled eggs peeled and halved
- ½ cup microherbs such as amaranth
- Flaky sea salt for garnish
Instructions
- In a bowl, combine mayonnaise, 2 tablespoons of chopped fresh chives, crushed pink peppercorns, lemon zest, and lemon juice.
- Season the mixture to taste.
- Spread the prepared mayonnaise mixture on the halved hard-boiled eggs.
- Garnish each deviled egg with a generous sprinkle of microherbs, remaining chopped chives, and additional crushed pink peppercorns.
- Finish by delicately garnishing with a touch of flaky sea salt.
- Serve chilled and enjoy the delightful flavors of these Pink Peppercorn Deviled Eggs.
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