Piquant Mustard Elevation

Portions:4 tablespoons
Preparation Time: 5 minutes
standing time 30 minutes
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Ingredients

  • 2 tablespoons dry mustard
  • 2 tablespoons warm water or rice vinegar

Instructions

  • Stir together the dry mustard and water (or rice vinegar), forming a paste.
  • Set the sauce aside for 15 to 30 minutes to allow the flavor and “heat” to develop.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this piquant mustard sauce with a light and refreshing white wine such as a Pinot Grigio or a sparkling wine. The crisp acidity will complement the boldness of the mustard, creating a harmonious balance on your palate.

Nutritional Information

Calories: 20 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 1 g | Fiber: 1 g
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Course Sauce
Cuisine Korean