Piquant Mustard Elevation

Portions:4 tablespoons

Preparation Time: 5

standing time 30

Recept afdrukken

Ingrediënten

▢ 2 tablespoons dry mustard
▢ 2 tablespoons warm water or rice vinegar

Instructies

Stir together the dry mustard and water (or rice vinegar), forming a paste.
Set the sauce aside for 15 to 30 minutes to allow the flavor and "heat" to develop.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this piquant mustard sauce with a light and refreshing white wine such as a Pinot Grigio or a sparkling wine. The crisp acidity will complement the boldness of the mustard, creating a harmonious balance on your palate.

Nutritional Information

Calories: 20 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 1 g | Fiber: 1 g

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Recipe Category Sauce

Country Korean