Pizza “Pie”
Ingredients
- 1 Batch Thin Crust Dough
- 1 21 oz. can pie topping cherry, apple, blueberry, etc.
- ¼ cup sugar
- ½ cup flour
- 2 tbls. butter
Instructions
- Preheat oven to 450F.
- Prepare thin crust dough according to recipe.
- Spread out in a lightly greased 12 inch pizza pan.
- Spoon pie topping on dough leaving a 3/4" space from edge of pan.
- Combine flour and sugar in a bowl.
- With a fork, cut in butter making sure you do not mix too much.
- It should be crumbly.
- Sprinkle topping over pie filling.
- Bake until topping and crust are golden brown.
- Remove from oven and let cool 5−10 minutes before cutting.
