Pomegranate Glaze

Pomegranate Glaze

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Ingrediënten

  • 1 cup pomegranate juice
  • ½ cup balsamic vinegar
  • ¼ cup light brown sugar
  • 4 teaspoons chopped fresh rosemary
  • Salt

Instructies

  • Combine the pomegranate juice, vinegar, sugar.
  • Bring to a boil over high heat, then simmer over medium heat until reduced by half, about 15-18 minutes.
  • Season to taste with salt.

Notes / Tips / Wine Advice:

Over the top bacon lover’s tip:
Brush steaks with a little melted Clarified Bacon Fat before seasoning
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Recipe Category Basic recipe / Pork

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