Pomegranate Glaze
Ingrediënten
- 1 cup pomegranate juice
- ½ cup balsamic vinegar
- ¼ cup light brown sugar
- 4 teaspoons chopped fresh rosemary
- Salt
Instructies
- Combine the pomegranate juice, vinegar, sugar.
- Bring to a boil over high heat, then simmer over medium heat until reduced by half, about 15-18 minutes.
- Season to taste with salt.
Notes / Tips / Wine Advice:
Over the top bacon lover’s tip:
Brush steaks with a little melted Clarified Bacon Fat before seasoning
Brush steaks with a little melted Clarified Bacon Fat before seasoning
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