Portabella Mushroom Burgers
Ingredients
- 4 portabella mushroom caps about 3⁄4 lb
- ¼ cup balsamic vinegar
- 2 tablespoons olive or vegetable oil
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 1 tablespoon finely chopped garlic
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 slices provolone cheese
- 4 burger buns split
Instructions
- Heat gas or charcoal grill.
- In resealable food-storage plastic bag, place mushroom caps.
- In small bowl, mix vinegar, oil, basil, oregano, garlic, salt and pepper with whisk.
- Pour over mushrooms; seal bag.
- Let stand 15 minutes, turning twice.
- Place mushrooms on grill over medium heat; reserve marinade for basting.
- Cook uncovered, brushing with marinade frequently, 5 to 8 minutes.
- Turn mushrooms over; cook 3 to 6 minutes longer.
- Top mushrooms with cheese and place burger buns, cut side down, on grill rack.
- Cook 2 minutes more or until mushrooms are tender and cheese is melted.
- Serve mushrooms in buns.
Nutritional Information
Calories: 320 kcal