Heat gas or charcoal grill.
In resealable food-storage plastic bag, place mushroom caps.
In small bowl, mix vinegar, oil, basil, oregano, garlic, salt and pepper with whisk.
Pour over mushrooms; seal bag.
Let stand 15 minutes, turning twice.
Place mushrooms on grill over medium heat; reserve marinade for basting.
Cook uncovered, brushing with marinade frequently, 5 to 8 minutes.
Turn mushrooms over; cook 3 to 6 minutes longer.
Top mushrooms with cheese and place burger buns, cut side down, on grill rack.
Cook 2 minutes more or until mushrooms are tender and cheese is melted.
Serve mushrooms in buns.