Prawn toast toastie
Spring onions, ginger, sesame & sweet chilli sauce
Ingredients
Serves 2 | total 20 minutes
- 2 spring onions
- 160 g raw peeled king prawns
- 2 cm piece of ginger
- ½ tablespoon low-salt soy sauce
- 1 large egg
- 4 slices of white bread
- 2 tablespoons sesame seeds
- 1 tablespoon sweet chilli sauce
Instructions
- On a large board, trim the spring onions, then finely chop with most of the prawns (save four for later).
- Peel and finely grate over the ginger, add the soy and the egg yolk (reserving the white), then chop and mix it all together.
- Divide and spread the filling between two slices of bread, then sandwich the other slices on top.
- Now, you can use a toastie machine or a non-stick frying pan – either way, get it hot.
- Brush both sides of each sandwich with the egg white, pat on the sesame seeds, then halve the remaining prawns and press into the bread on one side only.
- Place in your toastie machine for 3 minutes, or put in the pan with 1 teaspoon of olive oil and a weight on top of the sarnie to toast for 2½ minutes on each side, or until golden and cooked through.
- Slice and serve with sweet chilli sauce for dipping, or you could even brush the sauce over your toastie for added joy.