Pudding Fruit Salad

Portions:9
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Ingredients

  • 1 container 4 oz refrigerated vanilla pudding
  • ½ cup frozen thawed whipped topping
  • 1 cup seedless green grapes halved
  • 1 cup miniature marshmallows
  • 1 can 11 oz mandarin orange segments, drained
  • 1 can 8 oz pineapple tidbits in juice, drained
  • 1 cup sliced fresh strawberries

Instructions

  • In medium bowl, mix pudding and whipped topping.
  • Gently stir in grapes, marshmallows, oranges and pineapple.
  • Add strawberries; toss gently to coat.
  • Serve immediately or cover and refrigerate up to 8 hours before serving.

Notes / Tips / Wine Advice:

Make-Ahead Magic

Go ahead and throw together this salad, then refrigerate it up to 8 hours before serving.

Festive Touch

Try strawberry-flavored whipped topping in place of the regular whipped topping.
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Course Dessert / Fruit / Salad
Holliday Christmas