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–+ servings
A rustic presentation of pudding fruit salad, elegantly arranged on a wooden table. The dish features a creamy vanilla pudding base mixed with an assortment of fresh fruits such as strawberries, grapes, pineapple chunks, and mandarin oranges. A light dusting of shredded coconut and a few mint leaves garnish the top. The salad is served in a ceramic bowl, with a wooden spoon resting inside. Scattered around are whole fruits, a small dish of extra pudding, and a sprinkle of chopped nuts. Soft natural lighting enhances the fresh and inviting feel, with gentle shadows and a hint of rustic kitchen charm in the background.

Pudding Fruit Salad

Portions:9
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Ingrediënten

  • 1 container 4 oz refrigerated vanilla pudding
  • ½ cup frozen thawed whipped topping
  • 1 cup seedless green grapes halved
  • 1 cup miniature marshmallows
  • 1 can 11 oz mandarin orange segments, drained
  • 1 can 8 oz pineapple tidbits in juice, drained
  • 1 cup sliced fresh strawberries

Instructies

  • In medium bowl, mix pudding and whipped topping.
  • Gently stir in grapes, marshmallows, oranges and pineapple.
  • Add strawberries; toss gently to coat.
  • Serve immediately or cover and refrigerate up to 8 hours before serving.

Notes / Tips / Wine Advice:

Make-Ahead Magic

Go ahead and throw together this salad, then refrigerate it up to 8 hours before serving.

Festive Touch

Try strawberry-flavored whipped topping in place of the regular whipped topping.
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Recipe Category Dessert / Fruit / Salad
Holliday: Christmas
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