A warm and creamy bowl of Queso con Chile, featuring a smooth, melted cheese dip with chunks of tomatoes and green chiles. The queso has a rich golden hue with a slightly spicy kick from the pepper jack cheese. It is served in a rustic ceramic bowl on a wooden table, accompanied by crispy tortilla chips, a small dish of extra sour cream, and fresh cilantro. Warm, natural lighting highlights the inviting textures and rich colors.

Queso con Chile Dip

A creamy and flavorful cheese dip made with American cheese food and pepper jack cheese, blended with tomatoes and green chiles for a deliciously spicy snack.
Portions:6 servings
Preparation Time: 5 minuten
Cooking Time:2 uur
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Equipment

  • Slow cooker (2-quart)

Ingrediënten

  • 1 8- ounce package processed American cheese food
  • 1 cup shredded pepper jack cheese
  • 1 14- ounce can tomatoes with green chiles undrained
  • ½ cup sour cream

Instructies

  • Cube the processed cheese food and place it in the slow cooker along with the shredded pepper jack cheese and the undrained tomatoes with green chiles.
  • Cover and cook on low for 1½ to 2 hours, stirring twice during the cooking time, until the mixture is melted and smooth.
  • Stir in the sour cream and serve warm with plenty of tortilla chips.

Notes / Tips / Wine Advice:

Serving Tip:
Serve the queso dip with tortilla chips, fresh veggies, or drizzle it over tacos and nachos for a tasty addition.
Wine Advice:
Pair with a crisp, refreshing beer or a light white wine like Sauvignon Blanc to balance the creaminess of the dip.

Nutritional Information

Calories: 250 kcal | Carbohydrates: 12 g | Protein: 9 g | Fat: 18 g | Fiber: 1 g | Sugar: 4 g | Salt: 0.9 g
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Recipe Category Cheese / Crockpot / Dips / Sauce
Country Mexican
Season: All seasons
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