Queso con Chile Dip
A creamy and flavorful cheese dip made with American cheese food and pepper jack cheese, blended with tomatoes and green chiles for a deliciously spicy snack.
Equipment
- Slow cooker (2-quart)
Ingrediënten
- 1 8- ounce package processed American cheese food
- 1 cup shredded pepper jack cheese
- 1 14- ounce can tomatoes with green chiles undrained
- ½ cup sour cream
Instructies
- Cube the processed cheese food and place it in the slow cooker along with the shredded pepper jack cheese and the undrained tomatoes with green chiles.
- Cover and cook on low for 1½ to 2 hours, stirring twice during the cooking time, until the mixture is melted and smooth.
- Stir in the sour cream and serve warm with plenty of tortilla chips.
Notes / Tips / Wine Advice:
Serving Tip:
Serve the queso dip with tortilla chips, fresh veggies, or drizzle it over tacos and nachos for a tasty addition.
Wine Advice:
Pair with a crisp, refreshing beer or a light white wine like Sauvignon Blanc to balance the creaminess of the dip.
Nutritional Information
Calories: 250 kcal | Carbohydrates: 12 g | Protein: 9 g | Fat: 18 g | Fiber: 1 g | Sugar: 4 g | Salt: 0.9 g
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