Quick Kimchi Fusion

DIY Fermented Cabbage Delight
Portions:5 cups
Preparation Time: 1 hour
Standing Time 2 days 3 hours
Share on Facebook Print Recipe

Ingredients

  • 5 cups green or Chinese cabbage cut into bite-sized pieces
  • 6 tsp salt
  • 2 tbsp sugar
  • 1 to 2 tbsp crushed red pepper flakes
  • 1 tsp finely chopped ginger root
  • 1 clove garlic peeled and finely chopped
  • 2 green onions finely chopped

Instructions

  • In a large colander, mix cabbage with 5 tsp salt and let it stand for 3 hours.
  • Rinse the cabbage thoroughly two or three times, gently squeezing out excess liquid.
  • Place the drained cabbage in a large glass or ceramic bowl.
  • Add the remaining 1 tsp of salt, sugar, crushed red pepper flakes, ginger root, garlic, and green onions.
  • Mix thoroughly.
  • Cover the cabbage mixture tightly with plastic wrap and let it stand at room temperature for 1 or 2 days.
  • Chill the kimchi before serving and store it tightly covered in the refrigerator.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this zesty and flavorful kimchi with a light and slightly sweet Riesling or a sparkling wine. The effervescence will cut through the spice, and the sweetness will balance the tanginess, creating a delightful harmony on your palate.

Nutritional Information

Calories: 30 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 0 g | Fiber: 2 g | Sugar: 4 g
————————————————————————————————–
Course Side Dish / Vegetables
Cuisine Korean