Quick Onion Pot Roast

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Ingredients

  • 1 pkt onion soup mix.
  • 3 lb lean beef pot roast trim off any fat
  • 3 tblsp flour in 3 tblsp water mixed to a paste.

Instructions

  • This roast needs no prior browning.
  • Meat brown in the slow cooker and forms a brown gravy.
  • Prepare vegetables separately.
  • Sprinkle onion soup over the bottom of the crock pot.
  • Add pot roast.
  • Cover and cook on LOW about 10 hrs. or 5 hrs. on HIGH.
  • Pour accumulated juices into a saucepan; skim off fat.
  • Add flour-water paste and bring to the boil, stirring constantly until thickened.
  • Serve over sliced meat.
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Course Beef / Crockpot