Quick Onion Pot Roast
Ingredients
- 1 pkt onion soup mix.
- 3 lb lean beef pot roast trim off any fat
- 3 tblsp flour in 3 tblsp water mixed to a paste.
Instructions
- This roast needs no prior browning.
- Meat brown in the slow cooker and forms a brown gravy.
- Prepare vegetables separately.
- Sprinkle onion soup over the bottom of the crock pot.
- Add pot roast.
- Cover and cook on LOW about 10 hrs. or 5 hrs. on HIGH.
- Pour accumulated juices into a saucepan; skim off fat.
- Add flour-water paste and bring to the boil, stirring constantly until thickened.
- Serve over sliced meat.
