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–+ servings
A white ceramic platter of quick onion pot roast sits on a rustic wooden table. The pot roast is tender and sliced, drizzled with a rich brown onion gravy, and garnished with fresh parsley. A small bowl of gravy accompanies the dish, along with a folded linen napkin and rustic props like an onion soup mix packet and a wooden spoon. Soft natural light highlights the glossy gravy and the juicy texture of the meat, creating a hearty and comforting presentation.

Quick Onion Pot Roast with Gravy

This Quick Onion Pot Roast with Gravy is a flavorful, tender beef roast cooked with onions and served with a rich, savory gravy. It’s an easy-to-make comfort food perfect for a weeknight dinner or family gathering.
Portions:4
Preparation Time: 10 minuten
Cooking Time:1 uur 30 minuten
1 hour 30 minutes 5 uur
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Equipment

  • Large Dutch oven or roasting pan, Knife, Cutting Board, Measuring Cups, Measuring Spoons, Spoon, Wooden Spoon, Tongs

Ingrediënten

  • 3 lb beef chuck roast
  • 2 tablespoons olive oil
  • 1 large onion sliced
  • 1 cup beef broth
  • ¼ cup red wine optional
  • 2 cloves garlic minced
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon all-purpose flour or gluten-free flour for gluten-free version
  • Salt and pepper to taste

Instructies

  • Preheat the oven to 350°F (175°C).
  • Heat olive oil in a large Dutch oven over medium-high heat.
  • Season the beef roast with salt and pepper.
  • Sear the roast on all sides for 5-6 minutes, until browned.
  • Remove the beef roast and set aside.
  • Add the sliced onion and garlic to the pot and sauté for 3-4 minutes, until softened.
  • Stir in the beef broth and red wine (if using), scraping the bottom of the pot to release any browned bits.
  • Add the thyme and rosemary.
  • Return the beef roast to the pot, placing it on top of the onions.
  • Cover the Dutch oven with a lid and place it in the preheated oven.
  • Roast for 1 hour to 1 hour 30 minutes, or until the beef is tender and can be easily shredded with a fork.
  • Remove the roast from the pot and set aside.
  • For the gravy, place the Dutch oven on the stovetop over medium heat.
  • In a small bowl, mix the flour with a little water to make a slurry, then stir it into the liquid in the pot.
  • Bring the gravy to a simmer, stirring constantly until it thickens to your desired consistency, about 5 minutes.
  • Slice the roast and serve with the gravy poured over the top.

Notes / Tips / Wine Advice:

Serving Tip:
Serve with mashed potatoes, roasted vegetables, or a fresh green salad for a balanced, comforting meal.
Wine Advice:
Pair with a full-bodied red wine such as a Cabernet Sauvignon or a Syrah to complement the rich flavors of the roast and gravy.

Nutritional Information

Calories: 380 kcal | Carbohydrates: 15 g | Protein: 45 g | Fat: 15 g | Fiber: 2 g | Sugar: 4 g | Salt: 1.2 g
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Recipe Category Beef / Comfort Food / Main Dish / Stew
Country American
Holliday: Sunday Dinner
Season: All seasons / Autumn / Winter
Diets Gluten Free / Low-Sodium
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