Quinoa Date Nut Truffles
Ingredients
- ⅓ cup chopped dates pitted
- ¼ cup raw pecans
- 1 tbsp raw cashew butter
- 1 tsp pure vanilla extract
- 2 tbsp date syrup
- ¼ tsp cinnamon
- 2 tbsp clementine juice
- 1 tbsp unsweetened cocoa powder
- 1 cup cooked and chilled quinoa cooked dry and on the crunchy side
- Unsweetened shredded coconut or ground nuts of your choice for coating the truffles
Instructions
- Add all ingredients to a food processor and blend until well combined.
- Remove from processor and place in a bowl.
- Place coatings of your choice on a plate.
- Remove about a tablespoon of mixture at a time and make into bite-sized balls.
- Roll each ball in coating and place on parchment-lined baking tray.
- Chill in the refrigerator for 30 minutes.
