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A beautifully plated batch of Quinoa Date Nut Truffles served on a rustic wooden table. The truffles are round, energy-packed bites made with blended dates, crunchy nuts, and quinoa. Some are coated in finely chopped nuts, while others have a dusting of cocoa powder or shredded coconut. Arranged on a white ceramic plate with a side of fresh dates and almonds. The warm wooden table is more visible, providing a cozy and inviting setting.

Quinoa Date Nut Truffles

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Ingrediënten

  • ⅓ cup chopped dates pitted
  • ¼ cup raw pecans
  • 1 tbsp raw cashew butter
  • 1 tsp pure vanilla extract
  • 2 tbsp date syrup
  • ¼ tsp cinnamon
  • 2 tbsp clementine juice
  • 1 tbsp unsweetened cocoa powder
  • 1 cup cooked and chilled quinoa cooked dry and on the crunchy side
  • Unsweetened shredded coconut or ground nuts of your choice for coating the truffles

Instructies

  • Add all ingredients to a food processor and blend until well combined.
  • Remove from processor and place in a bowl.
  • Place coatings of your choice on a plate.
  • Remove about a tablespoon of mixture at a time and make into bite-sized balls.
  • Roll each ball in coating and place on parchment-lined baking tray.
  • Chill in the refrigerator for 30 minutes.
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Recipe Category Chocolate / Dessert / Nuts
Diets Vegan
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