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Ravioli Marinara

This simple recipe will taste anything but after a long day.
Portions:4
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Ingredients

  • 1 bag frozen ravioli
  • 16 ounce jar tomato sauce
  • 8 ounce can stewed tomatoes
  • 2 tablespoons garlic minced
  • ½ onion diced
  • 1 tablespoon Italian herbs

Instructions

  • Combine the ravioli, tomato sauce, tomatoes, garlic, onion, and herbs in a greased slow cooker insert.
  • Cover and cook on low for five hours.

Notes / Tips / Wine Advice:

Serving Suggestion: 
Sprinkle parsley and your favorite kind of cheese over the finished dish.
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Course Crockpot / Slow cooker / Pasta
Cuisine Italian
Diets Vegetarian