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Ravioli Marinara
This simple recipe will taste anything but after a long day.
Portions:
4
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Ingredients
▢
1
bag frozen ravioli
▢
16
ounce
jar tomato sauce
▢
8
ounce
can stewed tomatoes
▢
2
tablespoons
garlic
minced
▢
½
onion
diced
▢
1
tablespoon
Italian herbs
Instructions
Combine the ravioli, tomato sauce, tomatoes, garlic, onion, and herbs in a greased slow cooker insert.
Cover and cook on low for five hours.
Notes / Tips / Wine Advice:
Serving Suggestion:
Sprinkle parsley and your favorite kind of cheese over the finished dish.
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Course
Crockpot / Slow cooker
/
Pasta
Cuisine
Italian
Diets
Vegetarian