Raw Hazelnut Chocolate Truffles
Ingredients
- 2 tbsp cacao powder
- ½ tbsp almond flour ground almonds
- 1 tbsp agave nectar
- Melted raw chocolate sauce to cover
- 1 tbsp cacao powder
- 1 tsp agave
- 1 tbsp melted cacao butter
Toppings
- Goji berries
- Coarse salt
- Cinnamon
Instructions
- Combine the ingredients for the truffles in a mixing bowl; it might be easier to use your hands for this. It should be a pretty tough dough.
- Roll the dough into small balls, half the size of a golf ball. Refrigerate for at least an hour.
- Melt the cacao butter in a bowl over a pot of hot water. Stir in the cacao powder and sweetener.
- Pour over the truffles, add the toppings of your choice and refrigerate for at least an hour.
