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A rustic presentation of raw hazelnut chocolate truffles on a wooden table. The truffles have a handmade texture and are coated in crushed hazelnuts, cocoa powder, and shredded coconut. They are arranged on a wooden cutting board, with whole and chopped hazelnuts scattered around. A steaming cup of hot cocoa sits in the background, adding a cozy café vibe. Soft natural lighting enhances the warmth of the scene, with gentle shadows and a hint of greenery for freshness.

Raw Hazelnut Chocolate Truffles

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Ingrediënten

  • 2 tbsp cacao powder
  • ½ tbsp almond flour ground almonds
  • 1 tbsp agave nectar
  • Melted raw chocolate sauce to cover
  • 1 tbsp cacao powder
  • 1 tsp agave
  • 1 tbsp melted cacao butter

Toppings

  • Goji berries
  • Coarse salt
  • Cinnamon

Instructies

  • Combine the ingredients for the truffles in a mixing bowl; it might be easier to use your hands for this. It should be a pretty tough dough.
  • Roll the dough into small balls, half the size of a golf ball. Refrigerate for at least an hour.
  • Melt the cacao butter in a bowl over a pot of hot water. Stir in the cacao powder and sweetener.
  • Pour over the truffles, add the toppings of your choice and refrigerate for at least an hour.
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Recipe Category Candy / Chocolate / Dessert / Nuts
Diets Vegan
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