Roasted Garlic Chicken with Potatoes

Portions:5
Preparation Time: 1 hour 5 minutes
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Equipment

  • 13 x 9 inch baking pan
  • knife
  • Cutting board
  • oven

Ingredients

  • 1 bottle about 16 oz olive oil
  • 2-3 cloves of garlic peeled and smashed
  • 1 whole chicken cut up, or 5 chicken breasts
  • 6 potatoes peeled and sliced thin
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 450°F (230°C).
  • Pour the olive oil into the 13 x 9 inch baking pan.
  • Add the smashed garlic cloves to the oil.
  • Bake the garlic cloves in the preheated oven until they start to pop and become fragrant, about 5-7 minutes.
  • Remove the pan from the oven and lower the temperature to 400°F (200°C).
  • Add the sliced potatoes and chicken pieces to the pan, ensuring they are coated with the garlic-infused olive oil.
  • Bake in the oven at 400°F (200°C) for 45 minutes, or until the chicken is cooked through and the potatoes are tender, turning the chicken pieces after 30 minutes for even cooking.
  • Season the chicken and potatoes to taste with salt and pepper before serving.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this roasted garlic chicken with a medium-bodied white wine such as Chardonnay or a light red wine like Pinot Noir. These wines complement the savory flavors of the dish without overpowering the delicate garlic aroma.

Nutritional Information

Calories: 480 kcal | Carbohydrates: 28 g | Protein: 30 g | Fat: 28 g | Fiber: 4 g | Sugar: 2 g
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Course Chicken / Main Dish
Cuisine Mediterranean
Diets Gluten Free