Roasted Garlic Chicken with Potatoes
Equipment
- 13 x 9 inch baking pan
- knife
- Cutting board
Ingrediënten
- 1 bottle about 16 oz olive oil
- 2-3 cloves of garlic peeled and smashed
- 1 whole chicken cut up, or 5 chicken breasts
- 6 potatoes peeled and sliced thin
- Salt and pepper to taste
Instructies
- Preheat the oven to 450°F (230°C).
- Pour the olive oil into the 13 x 9 inch baking pan.
- Add the smashed garlic cloves to the oil.
- Bake the garlic cloves in the preheated oven until they start to pop and become fragrant, about 5-7 minutes.
- Remove the pan from the oven and lower the temperature to 400°F (200°C).
- Add the sliced potatoes and chicken pieces to the pan, ensuring they are coated with the garlic-infused olive oil.
- Bake in the oven at 400°F (200°C) for 45 minutes, or until the chicken is cooked through and the potatoes are tender, turning the chicken pieces after 30 minutes for even cooking.
- Season the chicken and potatoes to taste with salt and pepper before serving.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this roasted garlic chicken with a medium-bodied white wine such as Chardonnay or a light red wine like Pinot Noir. These wines complement the savory flavors of the dish without overpowering the delicate garlic aroma.Nutritional Information
Calories: 480 kcal | Carbohydrates: 28 g | Protein: 30 g | Fat: 28 g | Fiber: 4 g | Sugar: 2 g
--------------------------------------------------------------------------------------------------
