Rosemary Chicken Breasts
This simple and flavorful recipe works well with many sides.
Ingredients
- 4 chicken thighs
- 1 teaspoon salt
- 2 tablespoons dried rosemary
- 1 teaspoon pepper
Instructions
- Heat the oil in a skillet over medium heat.
- In a small bowl, mix the salt, rosemary and pepper.
- Rub the seasoning on the chicken, then transfer to the skillet.
- Cook the chicken, turning occasionally, until the pieces are no longer pink.
Notes / Tips / Wine Advice:
Serving Suggestion:
Serve with a baked potato and grilled asparagus to complete the meal.
