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–+ servings
A beautifully plated dish of Rosemary Chicken Breasts served on a rustic wooden table. The dish features tender, pan-seared chicken breasts seasoned with fresh rosemary, garlic, and black pepper. Garnished with sprigs of rosemary and a drizzle of olive oil. Served in a white ceramic dish with a side of roasted potatoes and steamed vegetables. The warm wooden table is more visible, providing a cozy and inviting setting.

Rosemary Chicken Breasts

This simple and flavorful recipe works well with many sides.
Portions:4
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Ingrediënten

  • 4 chicken thighs
  • 1 teaspoon salt
  • 2 tablespoons dried rosemary
  • 1 teaspoon pepper

Instructies

  • Heat the oil in a skillet over medium heat.
  • In a small bowl, mix the salt, rosemary and pepper.
  • Rub the seasoning on the chicken, then transfer to the skillet.
  • Cook the chicken, turning occasionally, until the pieces are no longer pink.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve with a baked potato and grilled asparagus to complete the meal.
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Recipe Category Chicken
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