Rum Chicken

This succulent recipe is best if the chicken marinates overnight in the sauce. Doing so will also help save on time during dinner preparations.
Portions:4
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Ingredients

  • ⅔ cup rum
  • ⅓ cup orange juice
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried ginger
  • 2 tablespoons brown sugar
  • 3 tablespoons garlic minced
  • 2 pounds boneless chicken thighs

Instructions

  • Stir together the rum, orange juice, Worcestershire sauce, ginger, sugar, and garlic.
  • Add the chicken to the sauce, covering each piece completely.
  • Heat an oiled frying pan over medium-high heat.
  • Cook the chicken until the juices run clear, continuing to brush on more sauce.

Notes / Tips / Wine Advice:

Serving Suggestion:
Top with sliced pineapples for an unforgettable dinner presentation.
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Course Chicken