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–+ servings
A beautifully plated dish of Rum Chicken served on a rustic wooden table. The dish features tender, pan-seared chicken breasts glazed in a rich, slightly sweet rum sauce infused with garlic, honey, and spices. Garnished with fresh cilantro and lime wedges. Served in a white ceramic plate with a side of roasted vegetables or rice. The warm wooden table is more visible, providing a cozy and inviting setting.

Rum Chicken

This succulent recipe is best if the chicken marinates overnight in the sauce. Doing so will also help save on time during dinner preparations.
Portions:4
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Ingrediënten

  • ⅔ cup rum
  • ⅓ cup orange juice
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried ginger
  • 2 tablespoons brown sugar
  • 3 tablespoons garlic minced
  • 2 pounds boneless chicken thighs

Instructies

  • Stir together the rum, orange juice, Worcestershire sauce, ginger, sugar, and garlic.
  • Add the chicken to the sauce, covering each piece completely.
  • Heat an oiled frying pan over medium-high heat.
  • Cook the chicken until the juices run clear, continuing to brush on more sauce.

Notes / Tips / Wine Advice:

Serving Suggestion:
Top with sliced pineapples for an unforgettable dinner presentation.
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Recipe Category Chicken
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