Rustic Allspice Chicken with Caramelized Onions

Portions:4
Preparation Time: 1 hour
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Equipment

Ingredients

  • 4 pieces of chicken thighs, drumsticks, or breasts
  • 1 large onion sliced
  • 2 tbsp. vegetable oil
  • ½ tsp. ground allspice
  • 1 bay leaf
  • Salt to taste
  • Pepper to taste

Instructions

  • Heat the oil in a large skillet over medium heat.
  • Add the chicken pieces and brown them on all sides, about 5-7 minutes per side.
  • Add the sliced onion to the skillet and cook until softened, about 5 minutes.
  • Sprinkle the chicken and onion with allspice, salt, and pepper.
  • Add the bay leaf to the skillet.
  • Reduce the heat to low, cover the skillet, and cook the chicken slowly.
  • Turn the chicken pieces often to prevent sticking or burning, until the chicken is cooked through and tender, about 40-45 minutes.
  • Remove the bay leaf before serving.
  • Serve hot.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this dish with a medium-bodied red wine like a Merlot or a Pinot Noir. These wines have a nice balance of fruit and acidity that complements the savory and slightly spicy flavors of the country-style chicken.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 5 g | Protein: 28 g | Fat: 24 g | Fiber: 1 g | Sugar: 2 g
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Course Chicken / Main Dish
Cuisine American
Diets Gluten Free / Low Carb