Rustic Allspice Chicken with Caramelized Onions
Equipment
- Spatula or tongs
- knife
- Cutting board
Ingrediënten
- 4 pieces of chicken thighs, drumsticks, or breasts
- 1 large onion sliced
- 2 tbsp. vegetable oil
- ½ tsp. ground allspice
- 1 bay leaf
- Salt to taste
- Pepper to taste
Instructies
- Heat the oil in a large skillet over medium heat.
- Add the chicken pieces and brown them on all sides, about 5-7 minutes per side.
- Add the sliced onion to the skillet and cook until softened, about 5 minutes.
- Sprinkle the chicken and onion with allspice, salt, and pepper.
- Add the bay leaf to the skillet.
- Reduce the heat to low, cover the skillet, and cook the chicken slowly.
- Turn the chicken pieces often to prevent sticking or burning, until the chicken is cooked through and tender, about 40-45 minutes.
- Remove the bay leaf before serving.
- Serve hot.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this dish with a medium-bodied red wine like a Merlot or a Pinot Noir. These wines have a nice balance of fruit and acidity that complements the savory and slightly spicy flavors of the country-style chicken.Nutritional Information
Calories: 350 kcal | Carbohydrates: 5 g | Protein: 28 g | Fat: 24 g | Fiber: 1 g | Sugar: 2 g
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