Sautéed Chicken Livers
Equipment
- Plastic bag
- Tongs or spatula
Ingredients
- 1 lb. chicken livers
- Butter for frying
- ½ cup flour
- 1 teaspoon paprika
- Salt and pepper to taste
Optional:
- 1 teaspoon poultry seasoning
Instructions
- In a plastic bag, combine the flour, paprika, salt, pepper, and poultry seasoning (if using).
- Add the chicken livers to the bag and shake until they are well-coated with the flour mixture.
- Heat a generous amount of butter in a frying pan over medium-high heat.
- Once the butter is melted and hot, add the coated chicken livers to the pan.
- Fry the chicken livers, turning occasionally, until they are well-browned and cooked through, approximately 10-12 minutes.
- Remove from the pan and serve immediately.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these savory Sautéed Chicken Livers with a robust red wine such as Cabernet Sauvignon or a rich and spicy Zinfandel to complement their deep flavors.Nutritional Information
Calories: 220 kcal | Carbohydrates: 10 g | Protein: 25 g | Fat: 9 g | Fiber: 0.5 g | Sugar: 0 g
