Sautéed Chicken Livers
Deliciously savory sautéed chicken livers, seasoned with paprika and flour for a crispy finish. Perfect for a quick and flavorful meal!
Equipment
- Plastic bag
- Tongs or spatula
Ingrediënten
- 1 lb chicken livers
- Butter for frying
- ½ cup flour
- 1 tsp paprika
- Salt and pepper to taste
- Optional:
- 1 tsp poultry seasoning
Instructies
- In a plastic bag, combine the flour, paprika, salt, pepper, and poultry seasoning (if using).
- Add the chicken livers to the bag and shake until they are well-coated with the flour mixture.
- Heat a generous amount of butter in a frying pan over medium-high heat.
- Once the butter is melted and hot, add the coated chicken livers to the pan.
- Fry the chicken livers, turning occasionally, until they are well-browned and cooked through, approximately 10–12 minutes.
- Remove from the pan and serve immediately.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with mashed potatoes, rice, or a side of greens for a well-rounded meal.
Wine Advice:
Pair these savory Sautéed Chicken Livers with a robust red wine such as Cabernet Sauvignon or a rich and spicy Zinfandel to complement their deep flavors.
Nutritional Information
Calories: 180 kcal | Carbohydrates: 10 g | Protein: 18 g | Fat: 10 g | Fiber: 1 g | Sugar: 1 g | Salt: 0.7 g
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