Savory Continental Chicken

Portions:6
(low), 3-4 hours (high) 9 hours
Share on Facebook Print Recipe

Equipment

  • Crockpot or slow cooker
  • Mixing spoon
  • Measuring cups and spoons

Ingredients

  • 1 package 2.25 oz dried beef, rinsed
  • 3-4 chicken breasts halved and deboned
  • 6-8 slices smoked lean bacon
  • 1 can 10.75 oz cream of mushroom soup
  • ¼ cup sour cream mixed with 1/4 cup flour
  • Hot buttered noodles or rice for serving

Instructions

Prepare Ingredients:

  • Rinse the dried beef.
  • Halve and debone the chicken breasts.
  • Wrap each piece of chicken with a strip of bacon.

Layer in Crockpot:

  • Arrange the rinsed dried beef at the bottom of a greased crockpot.
  • Place the bacon-wrapped chicken pieces on top of the dried beef.

Prepare Sauce:

  • In a mixing bowl, combine the cream of mushroom soup with the sour cream and flour mixture.
  • Mix until well combined.

Pour Sauce Over Chicken:

  • Pour the soup mixture evenly over the chicken in the crockpot.

Cook:

  • Cover the crockpot and cook on low for 7 to 9 hours, or on high for 3 to 4 hours, until the chicken is cooked through and tender.

Serve:

  • Serve the savory continental chicken over hot buttered noodles or with rice.

Notes / Tips / Wine Advice:

Wine Advice:

Complement this rich and savory Savory Continental Chicken with a light to medium-bodied red wine such as Pinot Noir or Merlot. The wine’s fruity notes and smooth texture will enhance the flavors of the dish without overpowering them.

Nutritional Information

Calories: 320 kcal | Carbohydrates: 8 g | Protein: 30 g | Fat: 18 g | Fiber: 1 g | Sugar: 1 g
————————————————————————————————–
Course Chicken / Crockpot
Cuisine International