Savory Continental Chicken
Equipment
- Crockpot or slow cooker
- Mixing spoon
- Measuring cups and spoons
Ingrediënten
- 1 package 2.25 oz dried beef, rinsed
- 3-4 chicken breasts halved and deboned
- 6-8 slices smoked lean bacon
- 1 can 10.75 oz cream of mushroom soup
- ¼ cup sour cream mixed with 1/4 cup flour
- Hot buttered noodles or rice for serving
Instructies
Prepare Ingredients:
- Rinse the dried beef.
- Halve and debone the chicken breasts.
- Wrap each piece of chicken with a strip of bacon.
Layer in Crockpot:
- Arrange the rinsed dried beef at the bottom of a greased crockpot.
- Place the bacon-wrapped chicken pieces on top of the dried beef.
Prepare Sauce:
- In a mixing bowl, combine the cream of mushroom soup with the sour cream and flour mixture.
- Mix until well combined.
Pour Sauce Over Chicken:
- Pour the soup mixture evenly over the chicken in the crockpot.
Cook:
- Cover the crockpot and cook on low for 7 to 9 hours, or on high for 3 to 4 hours, until the chicken is cooked through and tender.
Serve:
- Serve the savory continental chicken over hot buttered noodles or with rice.
Notes / Tips / Wine Advice:
Wine Advice:
Complement this rich and savory Savory Continental Chicken with a light to medium-bodied red wine such as Pinot Noir or Merlot. The wine's fruity notes and smooth texture will enhance the flavors of the dish without overpowering them.Nutritional Information
Calories: 320 kcal | Carbohydrates: 8 g | Protein: 30 g | Fat: 18 g | Fiber: 1 g | Sugar: 1 g
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