Shrimp, Mango, And Avocado Arugula Salad
Ingredients
- 1 lb. medium shrimp peeled and deveined
- 1 tbsp. vegetable oil
- 5 c. arugula
- 1 avocado sliced
- 1 mango diced
- ½ red onion sliced
- ¼ c. extra-virgin olive oil
- Juice of 2 limes
- Pinch of sugar
- Pinch of cumin
Instructions
- Heat oil in a large skillet over medium-high heat.
- Cook shrimp until opaque, 4 to 6.
- In a salad bowl, combine arugula, shrimp, avocado, mango, and onion.
- Make dressing: In a jar, combine olive oil, lime juice, sugar, and cumin.
- Toss with sa
